Where Culinary Mastery Meets Acknowledgement
Six years guiding food enthusiasts from curious to confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion behind each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that maintain authentic techniques while making them accessible to today’s learners.
-
2024
Best Cultural Food Platform
Acknowledged by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 nations.
-
2023
Innovation in Online Learning
Recognized by the EdTech India Awards for developing engaging online cooking experiences that connect learners across geographies.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rowan
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Liam Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Liam has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.